Chicken and cabbage salad

From the Destiny Day recipe kitchen: 35 minutes, serves 4.

1. Bring the chicken breast and water to a boil, then lower the heat and cook for 15 minutes.
2. Check that the chicken is cooked through, cool it and tear into shreds.
3. Cut the cabbage, carrot and onion into thin strips.
4. Soak the onion in warm water for 10 minutes, then drain.
5. Mix the fish sauce, sugar, lime juice, red chili and white vinegar into a dipping sauce.
6. Toss the chicken breast, cabbage, carrot, onion and Vietnamese coriander together gently.
7. Serve topped with the roasted peanuts.

Cooked it? Tell us how it went in the comments.