Recipes matched to your constitution and today’s energy from Destiny Day — plus what people around the world actually cooked and how it felt.
From the Destiny Day recipe kitchen: 30 minutes, serves 4.
1. Fry the garlic in oil until golden, add the ham for 1 minute.
2. Add the bread for 2 minutes, then stir in the paprika.
3. Pour in the stock and simmer 15 minutes.
4. Crack in the eggs an…
From the Destiny Day recipe kitchen: 45 minutes, serves 4.
1. Preheat the oven to 200°C and boil the pasta 8 minutes.
2. Cook butter and flour, whisk in milk and stir in half the cheese, nutmeg and salt.
3. Mix pasta and sauce in a dish and top with…
From the Destiny Day recipe kitchen: 35 minutes, serves 4.
1. Cut the potatoes into 2 cm cubes.
2. Fry the cumin and onion in oil for 6 minutes, then add ginger, garlic, grated tomato and ground spices for 6 minutes.
3. Add the potatoes, peas, salt …
From the Destiny Day recipe kitchen: 130 minutes, serves 4.
1. Warm a pot over medium heat, add massaman curry paste, cinnamon stick and cardamom pods and stir for 3 minutes until it sizzles and turns fragrant, giving the Massaman beef curry its dep…
From the Destiny Day recipe kitchen: 15 minutes, serves 2.
1. For the Thai chicken fried rice (khao pad gai), heat the oil in a wok over high heat and fry garlic for 30 seconds.
2. Add chicken breast and egg and stir-fry for 3 minutes until tender.
…
From the Destiny Day recipe kitchen: 35 minutes, serves 3.
1. Cut the dried tofu into very fine threads and blanch 2 minutes.
2. Bring 500 ml chicken stock to a boil with ginger and shiitake.
3. Add the tofu threads and simmer 12 minutes on low to a…
From the Destiny Day recipe kitchen: 12 minutes, serves 2.
1. Rinse and finely chop the preserved radish.
2. Beat the eggs and mix in radish, scallion and pepper.
3. Pour into an oiled pan and cook over medium heat for 3 minutes.
4. Flip and cook 2 …
From the Destiny Day recipe kitchen: 90 minutes, serves 4.
1. Simmer the brisket in 2 liters of water for 50 minutes, remove and shred along the grain.
2. Cut the bracken, sprouts and green onions into 5 cm lengths.
3. Mix the sesame oil, gochugaru,…