Spicy shredded beef soup (yukgaejang)

From the Destiny Day recipe kitchen: 90 minutes, serves 4.

1. Simmer the brisket in 2 liters of water for 50 minutes, remove and shred along the grain.
2. Cut the bracken, sprouts and green onions into 5 cm lengths.
3. Mix the sesame oil, gochugaru, garlic and soup soy sauce and toss the meat and vegetables in it.
4. Add the seasoned ingredients to the broth, simmer 25 minutes, check the beef is cooked through and adjust the seasoning.

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