Massaman beef curry

From the Destiny Day recipe kitchen: 130 minutes, serves 4.

1. Warm a pot over medium heat, add massaman curry paste, cinnamon stick and cardamom pods and stir for 3 minutes until it sizzles and turns fragrant, giving the Massaman beef curry its depth.
2. Toss beef brisket into the pot and stir for 2 minutes, letting the paste cling to it.
3. Stir in coconut milk and water, bring it to a low simmer and cook 90 minutes, until cooked through.
4. Put in potato, onion and roasted peanuts and flavour it with tamarind paste, fish sauce and palm sugar, then simmer for 5 more minutes, just until the vegetables soften.

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