Thai chicken fried rice (khao pad gai)

From the Destiny Day recipe kitchen: 15 minutes, serves 2.

1. For the Thai chicken fried rice (khao pad gai), heat the oil in a wok over high heat and fry garlic for 30 seconds.
2. Add chicken breast and egg and stir-fry for 3 minutes until tender.
3. Add cooked rice and soy sauce, fish sauce, sugar and white pepper; toss for 2 to 3 minutes, breaking up lumps, until hot.
4. Mix in tomato and green onion and cook for 1 more minute.
5. Serve it hot with cucumber, lime and cilantro.

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