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Garlic soup
From the Destiny Day recipe kitchen: 30 minutes, serves 4.
1. Fry the garlic in oil until golden, add the ham for 1 minute.
2. Add the bread for 2 minutes, then stir in the paprika.
3. Pour in the stock and simmer 15 minutes.
4. Crack in the eggs and bake at 200 C for 5 minutes until the whites are set.
Cooked it? Tell us how it went in the comments.
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stale breadgarlicsweet paprikaserrano hameggchicken stockolive oil