Yangzhou braised tofu threads

From the Destiny Day recipe kitchen: 35 minutes, serves 3.

1. Cut the dried tofu into very fine threads and blanch 2 minutes.
2. Bring 500 ml chicken stock to a boil with ginger and shiitake.
3. Add the tofu threads and simmer 12 minutes on low to absorb the broth.
4. Add shrimp, sliced ham and bok choy, cook 3 more minutes until the shrimp are pink and cooked, then season with salt.

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