Karela fry

From the Destiny Day recipe kitchen: 30 minutes, serves 4.

1. Slice the bitter gourd thinly, salt with 1 teaspoon for 15 minutes and squeeze out the liquid.
2. Fry in oil over medium heat for 10 minutes until crisp and remove.
3. In the same pan fry the onions 7 minutes until brown and add the ground spices.
4. Return the gourd, toss 3 minutes and sprinkle with dry mango powder.

Cooked it? Tell us how it went in the comments.