Cheese-stuffed chiles rellenos

From the Destiny Day recipe kitchen: 50 minutes, serves 4.

1. Roast and peel the poblanos, slit and seed them.
2. Stuff with cheese, secure with a toothpick and dust with flour.
3. Whip the egg whites, fold in the yolks, coat the chilies and fry in 180°C oil 2 minutes per side.
4. Blend tomato, onion and garlic and simmer 8 minutes for the sauce.

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