Mussels marinera

From the Destiny Day recipe kitchen: 25 minutes, serves 3.

1. Scrub the mussels and pull off the beards.
2. Cook onion and garlic in oil 5 minutes and add tomato and paprika.
3. Add the wine and mussels, cover and cook on high for 6 minutes.
4. Discard any that stay closed and sprinkle with parsley.

Cooked it? Tell us how it went in the comments.