Grilled deodeok with chili glaze

From the Destiny Day recipe kitchen: 40 minutes, serves 3.

1. Peel the deodeok, halve it, soak 10 minutes in salted water and pound thin with a mallet.
2. Pat dry and brush both sides with some sesame oil.
3. Mix gochujang, soy sauce, sugar, garlic and the remaining sesame oil into a glaze.
4. Grill in an oiled pan on low heat for 2 minutes per side, brush with the glaze, grill 1 more minute per side and sprinkle with sesame seeds.

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