Pepper braised mushrooms

From the Destiny Day recipe kitchen: 25 minutes, serves 3.

1. Cut the oyster mushrooms into bite-size pieces.
2. Finely mince the garlic and shallot.
3. Fry the garlic and shallot in a little oil over medium heat for 1 minutes until fragrant.
4. Add the oyster mushrooms, soy sauce, sugar and black pepper, cover and braise on low heat for 10 minutes until tender.
5. Serve topped with the red chili and scallion.

Cooked it? Tell us how it went in the comments.