From the Destiny Day recipe kitchen: 25 minutes, serves 3.
1. Scrub the mussels and pull off the beards.
2. Cook onion and garlic in oil 5 minutes and add tomato and paprika.
3. Add the wine and mussels, cover and cook on high for 6 minutes.
4. Disc…
From the Destiny Day recipe kitchen: 30 minutes, serves 4.
1. Fry the garlic in oil until golden, add the ham for 1 minute.
2. Add the bread for 2 minutes, then stir in the paprika.
3. Pour in the stock and simmer 15 minutes.
4. Crack in the eggs an…
From the Destiny Day recipe kitchen: 70 minutes, serves 4.
1. Chop the veal small.
2. Cook onion and peppers in olive oil 10 minutes.
3. Add meat, garlic, paprika and wine and simmer gently 40 minutes.
4. Season with salt.
Cooked it? Tell us how it…
From the Destiny Day recipe kitchen: 45 minutes, serves 4.
1. Preheat the oven to 200°C and boil the pasta 8 minutes.
2. Cook butter and flour, whisk in milk and stir in half the cheese, nutmeg and salt.
3. Mix pasta and sauce in a dish and top with…
From the Destiny Day recipe kitchen: 20 minutes, serves 4.
1. Split the rolls and spread with refried beans.
2. Top with cheese and bake at 220°C for 7 minutes until melted and golden.
3. Mix tomato, onion, serrano, cilantro, lime and salt into pico…
From the Destiny Day recipe kitchen: 50 minutes, serves 4.
1. Roast and peel the poblanos, slit and seed them.
2. Stuff with cheese, secure with a toothpick and dust with flour.
3. Whip the egg whites, fold in the yolks, coat the chilies and fry in …
From the Destiny Day recipe kitchen: 45 minutes, serves 3.
1. Marinate the thighs with salt, minced garlic, oil, lemon juice and rosemary for 20 minutes.
2. Place on a baking tray with lemon slices and the wine.
3. Roast at 200°C for 30 minutes unti…
From the Destiny Day recipe kitchen: 20 minutes, serves 4.
1. Quarter the radicchio.
2. Brush with oil and grill in a hot pan 3 minutes per side until wilted.
3. Finish with balsamic, salt and cheese.
Cooked it? Tell us how it went in the comments.
From the Destiny Day recipe kitchen: 30 minutes, serves 4.
1. Slice the bitter gourd thinly, salt with 1 teaspoon for 15 minutes and squeeze out the liquid.
2. Fry in oil over medium heat for 10 minutes until crisp and remove.
3. In the same pan fry…
From the Destiny Day recipe kitchen: 35 minutes, serves 4.
1. Cut the potatoes into 2 cm cubes.
2. Fry the cumin and onion in oil for 6 minutes, then add ginger, garlic, grated tomato and ground spices for 6 minutes.
3. Add the potatoes, peas, salt …
From the Destiny Day recipe kitchen: 130 minutes, serves 4.
1. Warm a pot over medium heat, add massaman curry paste, cinnamon stick and cardamom pods and stir for 3 minutes until it sizzles and turns fragrant, giving the Massaman beef curry its dep…
From the Destiny Day recipe kitchen: 15 minutes, serves 2.
1. For the Thai chicken fried rice (khao pad gai), heat the oil in a wok over high heat and fry garlic for 30 seconds.
2. Add chicken breast and egg and stir-fry for 3 minutes until tender.
…
From the Destiny Day recipe kitchen: 35 minutes, serves 4.
1. Bring the chicken breast and water to a boil, then lower the heat and cook for 15 minutes.
2. Check that the chicken is cooked through, cool it and tear into shreds.
3. Cut the cabbage, c…
From the Destiny Day recipe kitchen: 25 minutes, serves 3.
1. Cut the oyster mushrooms into bite-size pieces.
2. Finely mince the garlic and shallot.
3. Fry the garlic and shallot in a little oil over medium heat for 1 minutes until fragrant.
4. Add…
From the Destiny Day recipe kitchen: 40 minutes, serves 3.
1. Slice the turnips into thin half-moons and chop the stems.
2. Rub in the salt, snipped kombu and chili.
3. Weigh down and leave at room temperature for 30 minutes.
4. Squeeze out the liqu…
From the Destiny Day recipe kitchen: 10 minutes, serves 2.
1. Cut the tomatoes into bite-size pieces and tear the shiso by hand.
2. Mix the vinegar, soy sauce and sesame oil into a dressing.
3. Toss the tomato and shiso in the dressing.
4. Sprinkle …
From the Destiny Day recipe kitchen: 35 minutes, serves 3.
1. Cut the dried tofu into very fine threads and blanch 2 minutes.
2. Bring 500 ml chicken stock to a boil with ginger and shiitake.
3. Add the tofu threads and simmer 12 minutes on low to a…
From the Destiny Day recipe kitchen: 12 minutes, serves 2.
1. Rinse and finely chop the preserved radish.
2. Beat the eggs and mix in radish, scallion and pepper.
3. Pour into an oiled pan and cook over medium heat for 3 minutes.
4. Flip and cook 2 …
From the Destiny Day recipe kitchen: 40 minutes, serves 3.
1. Peel the deodeok, halve it, soak 10 minutes in salted water and pound thin with a mallet.
2. Pat dry and brush both sides with some sesame oil.
3. Mix gochujang, soy sauce, sugar, garlic …
From the Destiny Day recipe kitchen: 90 minutes, serves 4.
1. Simmer the brisket in 2 liters of water for 50 minutes, remove and shred along the grain.
2. Cut the bracken, sprouts and green onions into 5 cm lengths.
3. Mix the sesame oil, gochugaru,…